EBI GYOZA

Description

A Premium Shrimp Gyoza for Professional Kitchens

Our Ebi Gyoza is crafted for operators looking to offer a seafood-forward dumpling with dependable kitchen performance.
Made with shrimp, pork, and vegetables such as green cabbage and onion, this gyoza delivers a rich, savory umami profile with balanced texture and flavor.

The filling maintains juiciness without becoming oily, while the wrapper crisps evenly during pan-frying and holds well through service.
This product is ideal for restaurants and foodservice operations seeking a premium gyoza option that performs consistently during high-volume preparation.

Why foodservice operators choose our Ebi Gyoza

• Shrimp-forward flavor with added depth from pork

• Balanced filling that holds texture during cooking

• Even browning and crisping when pan-fried

• Consistent size for easy portion control

• Suitable for premium gyoza menus

Ideal for

• Restaurants and izakaya-style concepts

• Asian and fusion menus

• Bars and casual dining

• Foodservice and wholesale distribution

Product highlights

• Made with shrimp and pork

• Frozen for easy storage and handling

• Bulk packaging available

• Made in Canada

Ingredients overview (for buyers)

Shrimp, wheat flour, pork, green cabbage, onion, canola oil, soy sauce, sugar, ginger, black pepper, monosodium glutamate, chicken soup extract, corn starch, salt.

Contains: Wheat, Soy, Shellfish
Not suitable for vegetarian diets

📩 Wholesale pricing and product specifications available upon request.
Contact us to request pricing, samples, or additional details.